February 24, 2013

At Sun with Moon



Panfried foie gras to rival any restaurant in Paris.


The most delicious Aburi Bara chirashi don


Waiting for the kamameshi rice to be ready. 
Love the hour glass they put on top!


And it's ready. Salmon, teriyaki chicken and fish roe goodness with chestnut flavored rice.


Dessert was the signature tofu cheesecake whose presentation was beautiful. One could imagine the crane flying off once the cage was lifted.


With mummy dearest for some coffee to round off a perfect Saturday evening x

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