June 13, 2013

Madrid part II

Sunday was for little Charlotte who has grown up so much since the last time I saw her in Singapore.


And she had her sweet little friends Nolwenn and Alba... They are the cutest girls I ever met!


And our friends prepared a feast for us!


But merely a few hours after polishing off all these, we headed to Mercado San Miguel where we ate the biggest olives we ever saw.


These got us all excited as we eat olives almost everyday back home and have yet to come across such big juicy ones.



Our favorites were the ones stuffed with spanish ham, anchovies and tuna. Together with Spanish beer, our stomachs were happy and prepped for dinner.


Padron peppers are THE thing to eat when in Spain.. Juicy and fried with a sprinkling of sea salt, they are amazing.

4 comments:

  1. Wow. Those olives are enormous. Your post is making me hungry now.

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    Replies
    1. Yes they were so juicy too! I guess it's the Mediterranean climate huh :)

      Delete
  2. hello Mr. JOJO,
    Pls email me the vedio for Laser Printer used for PCB.


    Feel free to surf to my homepage - xerox phaser 8560

    ReplyDelete
  3. Great to see more posts :) more travelling!

    -J

    ReplyDelete