Today I'll share one of my favorite dishes - a delicious miso ginger steamed fish... it's so easy & fast! ლ(๏‿๏)
You'll need fish, fresh tomatoes, onions, ginger & miso paste.
I buy most condiments like ginger & onions frozen & pre-cut from Picard, a supermarket here which specialises in fresh frozen food. All my friends who are great cooks swear by Picard. Of course fresh market produce is the best, but I'm all for efficiency when it comes to cooking.
Cut the cherry tomatoes, add chopped onions, ginger & miso paste.
Lay the fish on top of these.
Steam for about 15-20 minutes. Check regularly.
Serve with steamed rice & vegetables if you like. Yummy goodness!
If you are so inclined, the dish would taste even better if the ginger was sliced & pan-fried.. but this doesnt happen often in a lazy girl's kitchen! xx
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